The fragrance of red berries, cinnamon, vanilla and toast continue onto the palate framed in a well-crafted structure of tannin and acid, suitable for aging, or immediate enjoyment. An excellent example of the what the Green Valley region of the Russian River Valley can do.

$35/btl, $28.00 Wine Club price

Production ~ 462 cs.
14.3% alcohol
3.83 pH
0.58g/100 ml acidity

Food Pairings: Duck confit—of course! Also tri-tip rubbed in lavender or other aromatic herbs; for something light try a beet, avocado and goat cheese salad.

Longevity: Good tannin and acidity should allow for 5-10 years of aging and development.

$35/btl, $28 Wine Club price

14.5% alcohol

Planted in the early 1920's these old vines continue to deliver light crops of delicious fruit--aromas of honeysuckle, peach, white pepper. Light on the palate with a slightly mineral finish. Pair it with a ripe goat cheese, seafood, fruits or salty popcorn! A great summer patio wine.

$20/btl, $16/btl Wine Club price

Production ~230 cs.
13.9% alcohol
3.38 pH

We produce our Crane Vineyard pinot noir entirely from fruit grown by the Crane family on their property located South of Santa Rosa at the base of Crane Canyon. This pinot is robust enough to pair with rare beef, but try it with duck breast as well!

$32/btl, $25.60/btl Wine Club price

Production ~240 cs.
14.6% alcohol
3.66 pH
0.58g/100 ml acidity

The Rued vineyard is well-known among Northern California Winemakers as a source for a distinctive chardonnay selection, fruit that produces rich, flavorful wines, with complex floral aromas. Pair with anything from roast chicken, or stuffed pork chops to poached salmon with mango salsa

$32/btl, $25.60/btl Wine Club price

Production ~90 cs.
14.5% alcohol
3.46 pH

Subtle, complex and rich; aromas of black cherry preserves, cinnamon and clove. Elusive flavors of forest floor and wild mushroom, the wine finishes with a touch of toasted oak.

Production ~ 1435 cs.
14.2% alcohol
3.85 pH
0.62g/100 ml acidity

Food Pairing: Almost anything!
Veal, meat loaf, Italian-style sausages, aged cheeses, also sauces with berries or mushrooms...you get the picture.

$25/btl
$20/btl wine club price

Production ~40 cs.
15% alcohol
3.6 pH
0.7g/100 ml acidity

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